For a taste of what Kerr & Ladbrook Catering can offer take a look at our sample menus below. Our Menus compliment the season with fresh, free range and organic locally sourced product where possible.
We value the importance of creating unique flavours and impeccable presentation to help make your special day or occasion memorable. Our team can accommodate the dietary needs of your guests and offer a variety of options to suit.
Canapés
Shaved roast beef & honey mustard tarts topped w smoked tomato relishConfit duck risotto balls rolled in salt n pepper spices w aioli dip (GF)
Roasted cauliflower fritters w red pepper whip (GF,V)
Smoked salmon & poppy seed palmiers topped w a chive & lemon sour cream
Tandoori lamb loin with cumin yogurt on roasted naan bread
Breads on tables
Selection of fresh baked breads with herb whipped butterAlternate plated Entrees
Miso cured salmon w coconut & mango slaw w a lemon basil drizzle & micros (GF)
BBQ lamb, spring pea, feta, mint and sweet balsamic (GF)
Alternate plated Mains
Parsley crusted eye fillet w mac & cheese croquettes, jus & oven roasted tomatoSous vide Chicken, herb creme farce, buttered green beans, duck fat agrias and roasted chicken jus (GF)
Alternate plated Desserts
Dark chocolate marquise w toasted meringue and freeze dried black doris plums (GF)Lemon curd, crisp meringue, vanilla bean mascarpone, raspberry with sticky wine syrup (GF)
