Sample Menus

Buffet Menu

 

CANAPÉS

Popcorn Shrimp w sweet soy and chili

Mac n Cheese Balls with Truffle aioli and Rashun salt (V)

Mini Moroccan lamb pinwheels w tzatziki & cucumber ribbon’s

Coconut braised pork belly w plum sugar coriander and hoisin glaze (GF)


MAIN BUFFET

Breads

Selection of fresh baked breads with olive oil & balsamic dip


Meats

Shanghai style slow cooked pork belly sweet dark soy oriental spiced oil (GF)

Turmeric Roasted chicken w baby spinach, toasted coconut & green Nam Jim (GF)

Chargrilled scotch fillet w bourbon bacon jam, watercress & shaved radish (GF, DF)

Vegetables & Salads

Cardamom Turmeric aromatic steamed rice (GF,V, DF)
Chargrilled Vegetables, rocket, pinenuts w lemon dill dressing (GF,V,DF)
Coleslaw w carrot celery toasted pumpkin seeds and thai chilli dressing (GF,V,DF)


Potato

Duck fat agrias with garlic and rosemary salt (GF)


DESSERT

Petite treats

House made Salted Caramel vanilla bean cheesecake

Espresso chocolate torte with mascarpone & chocolate coated coffee beans

Lemon mousse cups with raspberry & gf shortbread crumb (GF)