Andrew Clarke

Chef de Cuisine (25 years industry experience)

After many years working in a range of top tier establishments where I have always strived to deliver the best possible customer experience, I am excited to be a part of a dedicated and well-organised team that share this same aspiration.
My role at Kerr and Ladbrook is to design menus that will exceed expectation in flavor, presentation, and delivery, in a contemporary New Zealand style. We are part of an industry driven by a passion for our craft which enables us to do what we love.
Food is an experience that captures a moment in time. All great meals are surrounded by someone or something memorable and we look forward to sharing part of that experience with you.

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